Lechon or popularly known as "Litson" is an ancestral dish from the spaniards that we Filipinos adapt. This is an all time season food which can be either chicken, pig or cow ( manok, baboy at baka). Many Asians like to eat lechon given the fact that it is considered a high cholesterol food, what really matters is that it taste good. Pork liver is ground combined with other spices makes a delicious lechon sauce to make it more appealing to the tongue.
Lembest is a company that specialize in cooking lechon and applying this skills to business franchise. It is considered to be a successful all season delicacy that is founded in Caloocan City.
No comments:
Post a Comment