Lembest-Lem best-lechon

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Thursday, October 2, 2014

What Business Ideas are Good to Start in the Philippines?


lechon manok
Lechon manok is really a great business ever since. It is serving and providing the masses with quality meat that targets both families and friends. Whom do you know that does not eat lechon? A high rate of Filipinos are carnivorous and they love meat more than lettuce and other veggies but they do eat vegetables every once in a while. Competitors are not a problem if you are wise enough to compete with the market that caters the same product. Everyone wants to earn and you must respect and play the game fair and square. Making your lechon business needs a brainstorm with your partners in order to fulfill success in this new career that you want to pursue. Time is needed and sacrife in different kinds of aspects. One must be seriously ready to do what it takes to make a retailing chicken store. 

Each and every corner has potential clients for this venture and if we are talking about food, of course everyone eats! This bird is one of the most cheapest and tastiest protein available in palengkes or supermarket and this one can be a good strategy to be sold in an area near you. Creating a delicious recipe that is uniquely prepared should be an individual's goal to cut down the percentage of buyers to love your produc and soon to be patrons of your company. Lechon is the most loved menu during seasonal gatherings and important ocassions. Christmas is were the high sales is going on but that does not mean it only benefits an owner during December. Experiencing this business is the best way to know the statistics and you will be amaze and wonder why Andoks and Baliwag came out with success.

It takes courage and patience in doing any business or the sudden change of profession as an entrepreneur but if anyone likes to have more, the key is to provide the needs of tne public or any specific type of audience. Just make sure you are catering the right spectators that will like your food menu. The good thing about lechon is that is not too hard to sell it. At first people will be a little bit hesitant specially if you are a new player in town. Be a friendly neighbor to your prospects and just wait for the right time to make them feel comfortable with the taste and also your branding.

Remember that any business will only be at triumph with good marketing and planning. Through intelligent preparation, one can always multiply its income stream wherever he maybe. It can be in the Philippines or international as long as you know how to solve problems for the people. Yes solving there problems and making thing easy for buyers to buy the solution is the way to have greater opportunities for you and your family. Do not be afraid to weak and do not be proud to strong are some of the entrepreneur's mind. Always have a respect for each and everyone no matter what their situation and status is. The life of a business and in this case lechon, is your consumers. Always make them happy and give them what they want in order for them to recall your accomodation and company trademark. 

Thursday, June 12, 2014

Supplying Food Everyday for Business in the Philippines

The Filipinos love to eat and that is a fact. From exotic, Asian and Japanese cuisine, the Pinoys are not so picky with regards to food. They are explorers of taste and if they can afford to buy, why not try? This is the reason why many businessman and entrepreneurs go for the food industry as their means of income stream. It is also a wise decision to make this particular stores to create a new environment for everyday busy consumers. Menus for the public are not necessarily healthy since they must understand that preparing these meals should be at home. Most fast foods are not healthy and everybody knows that but it is still a best help for hungry people who does not have much time to cook on their own in a daily basis.

Jollibee for instance is the most biggest fast food chain in the Philippines and it acts like a McDonald's of the United States. Hamburgers, hotdogs and same menus of Mcdo was applied but converted into Filipino style of tastes. It started way back in the 80's as an ice cream parlor at Cubao, Quezon City. More delicacies gather and sell street foods and this also a fast way to alleviate hunger for passerby. Some are fruits like green mangoes with bagoong, quail eggs, fish ball, siomai, pork barbeque (isaw, liver,etc). These are cheap snacks for the average Filipinos and is usually consumed during afternoon were workers log out from their jobs.

Lechon businesses are also the best choice for take away food category. Chicken is a basic meat everywhere and it is excellent for selling for a profitable way of earning. The common recipe for manok are tinola, caldereta, adobo, sinigang and more. Roasting chicken is rarely done and so litson is a helpful fast and reliable meat "ulam" for the family. Liempo are also popular in the public market and they are usually seen in residential areas and near tricycle terminals all over Luzon.

Balot is a cheap and delicious snack on the go. It is sold at 6pm onwards and sometimes combined with chicharon. It is a steamed duck egg highly known to strengthen the weak knees and joints. More delicacies are found at every corners in the city of Manila were people move around doing their routines. Retailing snacks and foods for business is a daily need for everybody and people tend to buy for unique products or common ones if in budget. Strategic selling and placing of the stores must be applied if you want to add or multiply your ideas of selling.

Foreign investors like Chinese and Koreans also took advantage in filling some cities with food products to distribute in the Philippines. They have discovered that Filipinos like to eat adventurously. Their restaurant styles include beautiful interior which includes its culture for Pinoys to try. These are shabu-shabu, kimchi and spicy noodles. But among other business culture, Japanese sushi and ramen are the most favorite pick of locals in Manila. 

Supplying something for the hungry crowd daily can be the best solution to earn more. Several businessman or franchisee starters that already has the capital to invest tries food stalls. For some, starting small is very important to know and study the market. An additional store or outlet is applied if the operation system is mastered. 

Sunday, June 8, 2014

Comfort Zone a Barrier for Business Success

Life and business are developed through time. With regards learning, the excellent teacher is experience combined with effort and persistence to acquire knowledge. Chinese nationals are among the largest business minded individuals in the world. The main reason for this incredible mindset is poverty. They are the who started barber shops in the Philippines and the soybean "taho". Turmoil came to China and many of them cannot afford to buy a good education. All they have to do to survive is to sell and create ideas to solve the problem of others. With all the hardships they had, they learned the most valuable aspect in business and this is the "financial literacy".

The same concept must also be applied to the Filipinos to learn how to build an empire of business. The comfort zone is a traitor for success. Large number of students are spoon fed and well provided for their everyday needs. This is the main factor that slows down the progress for self development and independence. They do not feel the pressure of what life brings and blinded by daily happiness. Rich and poor class really has differences and that is the right attitude towards spending. Every rich families today all came from a small beginnings at some point in their previous ancestors. Maintaining the wealth of the family needs continuous discipline and regular investments for growth. That is the only way for business and in life, growth.

Mastering how to handle finances properly can make someone rich whatever background they have. Successful people did not work for one day to have what they are having now. Time was needed to learn how money earn on its own. When an individual receives everything they need and want, they are just being taught to be a lazy bum. Proper instructions should be given by the parents to teach and give their children a chance to be self sufficient. The ability to think about the future is also an important factor for development. Preparation for the unseen situation can make anyone a good problem solver of different curves in life.

Determination to your goal set all matters to your daily routine and time management. Manny Pacquiao was a good example for this. He started in boxing when he 16 years old and imagine how young was that! Many average Filipinos learned how to earn money after graduation and sometimes it took them 4 to 10 years before they were educated to know how get profits out of work. Business, investment and franchising are one of the top profit providers for anyone in the world. All payments and revenue circulate with these big guys. So it is advised to have enough knowledge to learn on how to convert yourself into a serial entrepreneur since this is the goldmine for wealth. Other food chains like lechon business, siomai franchises are also profitable if you know how place your stalls properly where foot traffic is daily. The people in the area are your main source of income providing them their needs and nourishments. The Philippines top and best growing industries are franchising companies like lechon manok franchise, and this is focus mainly of wet and dry products.

Philippine Actor Marvin Agustin Now a Business Developer.

"Life and business are all about seizing the moments or opportunities. So that's what I am doing" says Marvin Agustin. Before he got into the show business, there were many challenges came to his family since they don't have much money then.When the time that his father lost his job, Her mother Mrs. Agustin earn their daily income needs by selling tocino, longganisa and other similar food products. The former actor was the acting delivery boy collecting the payments around their neighborhood. That was the time he had an idea about buy and sell. He tried selling shirts and pants to which raw materials are sourced out from Tutuban and Divisoria. He also sold fire crackers during Christmas and New year to his loving neighbors.

When he was 13 years old, the young Augustin also worked as a mascot in Shakey's were her sister is a supervisor then. He said that her sister cannot think of anyone to do job so he was the lucky pick by his ate. He earned 150 Philippine peso per appearance in birthdays and special occasions that needs the Shakey's life size doll.  To his perseverance towards success, he went to some local talent auditions at top broadcasting offices in the Philippines and luckily he got in.

Remembering the past where he was constantly exposed to food business, he went to culinary arts to study the art and different styles of cooking. He earned his culinary credentials at International School for Culinary Arts and Hotel Management (ISCHAM). The earnings and savings he had from being an actor was the main key to his tuition fees to study the expensive course. He also applied at McDonald's but was denied since he was very young at 16 years old. He re applied at Tia Maria's and his opportunity as a waiter began.

lechon franchise in the Philippines


Today the famous ex-showbiz actor Marvin Agustin has now established multiple restaurants namely: Oyster Boy, Sumo Sam, Marciano's, John and Yoko, Mr Kurosawa, Johnny Chow, Komrad and his latest was Roboto San Japanese Grill Buffet. After all this success, he can now support his whole family and enjoy what life really brings. Being an entrepreneur does not need to come from high class origins but through diligent work and wise strategy in using the money. Investments should be the first priority of everyone since money is so easy to use.

The venture of Agustin still continous to innovate and create great restaurants in the Philippines. He loves Japanese foods and so his creations have this concepts of sushi, sashimi and other delicious delicacies from the culture of Japan. From a simple life receiving a not to so much in life now converts into a successful businessman with a simple heart that is Marvin Agustin. Some of the inspiring stories are also seen in the lechon business or lechon franchise in the Philippines. These are Andoks, Baliwag, and Aling Lydia's litson. They also have the story of struggling in life, selling and trying new things they have not tried before. But with those experiences, they did not notice that they are creating and developing an excellent entrepreneur within themselves. That is the best fulfillment that can never be erased.


Friday, June 6, 2014

Patience is a Virtue in a Business Opportunity in Lechon

Business are everywhere and it makes every city a better place to live in. However while observing each origin of how it started, many companies begin with patience and small steps. These steps are shoes of disciplined with how to use money and investing time plus effort. A great example is a lechon business. It was discovered  many years ago and was later commercialized by lechon manok pioneers in the Philippines. Andoks, Baliwag and Aling Lydia was among top successful business makers of this opportunity. They all began with less knowledge about the said food retailing but with determination and patience, the small idea became a corporation that now has a very strong foundation.

Being independent and less help for relatives, they have no choice but to move forward and try everything they can to survive. Luck and blessings came along as they continue to pursue their dream of building the idea on their minds. Just like any other stories you see on short films and movies, bad times came when situations are quite hard for them but this moments just made them to fight more and be courageous. Their ability to solve problems improved for both business and life. Thinking of the necessities of the Filipinos, they thought about creating their original recipes of lechon manok. Sometimes it is also applied to a liempo which is popularly known as the "pork belly" because it also serves as a basic protein meat for everyone.

Other innovations of taste was invented by chefs around the world and was used by commercialized lechon franchise businesses today. "Tanglad" or lemon grass is use and stuffed inside the fresh chickens soft body to minimized the fishy odor. Salt, pepper, soy sauce or toyo and other fancy ingredients are combined to make a delicious overnight marinade for the birds. Time was needed to create a delicious meal to be patronized by the consumers of the area and they made it possible proliferating the lechon retail nationwide. They are considered the big players of the chicken industry in the Philippines and there are still new office names that are growing today.

New players or new generation business can still grow regardless of the competition since you are targeting the necessity of the area. Retail opportunity for always always pays and food is the most basic needs of man. Patience and hardwork are the main source of triumph. Do not forget to manage the finances and expenditures properly because money is consistently going out of our pockets. Make sure to spend less than what you are earning to save more and later invest for something profitable like food business franchises. Overseas Filipino Workers (ofw), amateurs and professional entrepreneurs must have enough patience because time is essential for growth. The lechon businesses today came from a different people with different situations in life but with consistent effort made them build the puzzles together. Everything is this world needs time to develop and prosper. Be sure to try to invest one day since saving and investing are two different issues.

Sunday, May 25, 2014

Investing Lechon Business in Laguna is it worth it?

Laguna  is the south part of the country and is a big area that still develops to be a competitive urbanize land. This just means that more opportunities are available to be put up here compared to a crowded place like Manila. Our Overseas Filipino Workers perhaps wander around in researching for investments or other businesses to make assets that earn in the future. Lechon business can be a passive profit for every Pinoys that aspire to have their own office someday. Chicken or "Manok" is a common bird that is a highly demand not only in the Philippines but all over the world.

That is the main secret of being in a business that will work for generations. Providing the need is the ultimate way to become successful as a businessman or an entrepreneur. According to the late evaluation of PSA or Philippines Statistic Office in 2010, the population in Laguna reached a massive 2.7Million. See ref. number: 2013-052 / release date: Saturday, June 8, 2013 - Census. You see this population number was taken 4 years ago and for sure the people increased again. Serving these folks of Laguna can make a difference if we are talking about food. Lechon is a pretty compelling menu for every Juan dela Cruz that loves to drink and eat with their families. Bonding moments as the average Filipino say, food is necessary to have quality talks. Eating together is more fun in the Philippines specially with your loved ones and litson is sometimes associated with gatherings and occasions.

Philippines lechon business in Laguna


Christmas or "Pasko" is a season of thanksgiving for a safe 365 days and almost every families in Luzon, Visayas and MIndanao serves a special meal on their tables. Despite the busy life of our fellow countrymen and time consuming food preparations; lechon manok, baboy, pork belly or liempo is easily bought for fast delicious meals. It is usually the main course aside from leche flan and some vegetable salads.

Being a consumer of this product, one does not notice how powerful the business is. But some entrepreneurs and keen analyzers knew how beautiful an income could be when you sell this delicacy. Combination of liempo na litson and sisig also creates a big impact to the followers of these companies. Interested parties must think of better place to put where the distribution can growth for the capital invested. Constructing it in main cities of the land with good foot traffic is the solution to make instant success. Being a food distributor of that certain type of meat that cannot be easily prepared can likely be patronized in a few weeks if strategized properly. Here are the cities of Laguna that investors may want to look at for building a future opportunity of area franchise business of the chicken company of lechon.

Main Cities:
Biñan City
Cabuyao City
Calamba City
San Pablo City
San Pedro City
Santa Rosa City

Municipalities:
Alaminos
Bay
Calauan
Cavinti
Famy
Kalayaan
Liliw
Los Baños
Luisiana
Lumban
Mabitac
Magdalena
Majayjay
Nagcarlan
Paete
Pagsanjan
Pakil
Pangil
Pila
Rizal
Santa Cruz
Santa Maria
Siniloan
Victoria

Saturday, May 24, 2014

Best Lechon Manok, Liempo and Sisig

The best tasting lechon are differentiated in taste according to its location. Aling Lydia's has distributing lechon baboy for many years and she started it in the city of Baclaran. She established her product very well from small beginnings to make a living but turned out to be a big success. More players and competitors arise like Baliwag, Sr. Pedro and other lechon providers in the country and they all seemed to be earning good in the food industry. These menus are like seen on special occasions during birthdays, Christmas or Pasko and even in school graduations. This is truly a mass favorite demand kind of feast. Some flavors are added which includes tanglad or lemon grass to minimize the natural smelly odor and taste of the meat. Seasonings of oregano, onions, black pepper and soy sauce are sometimes brush to the skin of the fresh animal to make it juicy and crunchy. 

Filipino will never forget this menu because it relates to the history of the Philippines. It was introduced to us by the Spaniards who conquered the country in the old days. The Spanish men usually cook this as a gathering food in a thanksgiving ceremony. They want to eat it together with their families, friends and loved ones. This is how the Filipinos adapted to the foreign culture and still practice it today. Lechon was very famous until now and in fact, there are many companies now that sell delicious products of chicken and pork belly around the country. Every place is a market  and where there are hungry people around there will be sales and good profit. The food business is a good strategy to earn extra aside from jobs and this is a passive type of income that money multiplies on its own. 


lechon liempo business
lembest lechon menu and food products

There are several starters that went broke not because the chicken or pork is not tasty enough but the main reason is poor location. Locating your business is far more important than the commodity itself. But the quality, the taste or the service is the second priority. Selling the need is the best solution for people who does not have the time to cook to do the services you do. So in providing and serving these protein animal muscles, may improve your savings and learn how to be a boss of your own company. 

Studying the public market where you want to put this business of lechon is the best preparation you can do. The people are the ones that will make your firm alive and kicking so you may want to observe the doings the movement of the folks in that specific area. You can always sell something specially food since this is a one of the basic needs of man and that include everyone of us. Sharing the goodness of these recipes: lechon manok, liempo and sisig may blessed you and your family like the big institutions that ones started very small. The real deal is take the risk if you dream big like these litson retail innovators of the Philippines. They are also open for franchising which can help ofw and investors that wants to retire with benefits.