Lembest requires a 2 week training period on how to operate the lechonan business from opening to closing this includes chopping, chicken and liempo preparation, charcoal burning and store cleaning. They must also be expose to different kinds of situation specially during the peak time of sales which is 4 pm until midnight. A friendly smiley face can also contribute a good customer feedback which will make them come back to buy a lembest lechon again. This actual training and cooking practices will make them know their responsibilities and daily routines with lembest standards and regulations.
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| lembest lechon 2 week trainees. |
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| crew training at lembest lechon. |
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