Patience is a Virtue in a Business Opportunity in Lechon

Business are everywhere and it makes every city a better place to live in. However while observing each origin of how it started, many companies begin with patience and small steps. These steps are shoes of disciplined with how to use money and investing time plus effort. A great example is a lechon business. It was discovered  many years ago and was later commercialized by lechon manok pioneers in the Philippines. Andoks, Baliwag and Aling Lydia was among top successful business makers of this opportunity. They all began with less knowledge about the said food retailing but with determination and patience, the small idea became a corporation that now has a very strong foundation.

Being independent and less help for relatives, they have no choice but to move forward and try everything they can to survive. Luck and blessings came along as they continue to pursue their dream of building the idea on their minds. Just like any other stories you see on short films and movies, bad times came when situations are quite hard for them but this moments just made them to fight more and be courageous. Their ability to solve problems improved for both business and life. Thinking of the necessities of the Filipinos, they thought about creating their original recipes of lechon manok. Sometimes it is also applied to a liempo which is popularly known as the "pork belly" because it also serves as a basic protein meat for everyone.

Other innovations of taste was invented by chefs around the world and was used by commercialized lechon franchise businesses today. "Tanglad" or lemon grass is use and stuffed inside the fresh chickens soft body to minimized the fishy odor. Salt, pepper, soy sauce or toyo and other fancy ingredients are combined to make a delicious overnight marinade for the birds. Time was needed to create a delicious meal to be patronized by the consumers of the area and they made it possible proliferating the lechon retail nationwide. They are considered the big players of the chicken industry in the Philippines and there are still new office names that are growing today.

New players or new generation business can still grow regardless of the competition since you are targeting the necessity of the area. Retail opportunity for always always pays and food is the most basic needs of man. Patience and hardwork are the main source of triumph. Do not forget to manage the finances and expenditures properly because money is consistently going out of our pockets. Make sure to spend less than what you are earning to save more and later invest for something profitable like food business franchises. Overseas Filipino Workers (ofw), amateurs and professional entrepreneurs must have enough patience because time is essential for growth. The lechon businesses today came from a different people with different situations in life but with consistent effort made them build the puzzles together. Everything is this world needs time to develop and prosper. Be sure to try to invest one day since saving and investing are two different issues.

Investing Lechon Business in Laguna is it worth it?

Laguna  is the south part of the country and is a big area that still develops to be a competitive urbanize land. This just means that more opportunities are available to be put up here compared to a crowded place like Manila. Our Overseas Filipino Workers perhaps wander around in researching for investments or other businesses to make assets that earn in the future. Lechon business can be a passive profit for every Pinoys that aspire to have their own office someday. Chicken or "Manok" is a common bird that is a highly demand not only in the Philippines but all over the world.

That is the main secret of being in a business that will work for generations. Providing the need is the ultimate way to become successful as a businessman or an entrepreneur. According to the late evaluation of PSA or Philippines Statistic Office in 2010, the population in Laguna reached a massive 2.7Million. See ref. number: 2013-052 / release date: Saturday, June 8, 2013 - Census. You see this population number was taken 4 years ago and for sure the people increased again. Serving these folks of Laguna can make a difference if we are talking about food. Lechon is a pretty compelling menu for every Juan dela Cruz that loves to drink and eat with their families. Bonding moments as the average Filipino say, food is necessary to have quality talks. Eating together is more fun in the Philippines specially with your loved ones and litson is sometimes associated with gatherings and occasions.

Christmas or "Pasko" is a season of thanksgiving for a safe 365 days and almost every families in Luzon, Visayas and MIndanao serves a special meal on their tables. Despite the busy life of our fellow countrymen and time consuming food preparations; lechon manok, baboy, pork belly or liempo is easily bought for fast delicious meals. It is usually the main course aside from leche flan and some vegetable salads.

Being a consumer of this product, one does not notice how powerful the business is. But some entrepreneurs and keen analyzers knew how beautiful an income could be when you sell this delicacy. Combination of liempo na litson and sisig also creates a big impact to the followers of these companies. Interested parties must think of better place to put where the distribution can growth for the capital invested. Constructing it in main cities of the land with good foot traffic is the solution to make instant success. Being a food distributor of that certain type of meat that cannot be easily prepared can likely be patronized in a few weeks if strategized properly. Here are the cities of Laguna that investors may want to look at for building a future opportunity of area franchise business of the chicken company of lechon.

Main Cities:
Biñan City
Cabuyao City
Calamba City
San Pablo City
San Pedro City
Santa Rosa City

Municipalities:
Alaminos
Bay
Calauan
Cavinti
Famy
Kalayaan
Liliw
Los Baños
Luisiana
Lumban
Mabitac
Magdalena
Majayjay
Nagcarlan
Paete
Pagsanjan
Pakil
Pangil
Pila
Rizal
Santa Cruz
Santa Maria
Siniloan
Victoria

In Demand Businesses in the Philippines 2014

It is not hard to determine which business is in demand. Just think what do you need from head to toe in a daily basis. Also recall the offices that you remember when you are still young and still exist today. According to the Department of Trade and Industry, if a company survives for five years it will be considered to be a strong establish firm. The economy may change year after year but basic commodities will always be a need. Wet and dry product prices may fluctuate, oil and liquefied petroleum gas may follow through but you go with the flow if you have these root businesses.

Cash is pass each day and each minute in any town or province. It will continuously go in and out of the people's pockets since we all unconsciously trade regularly by the use of money. Selling is an advantage because all of us are consumers. Being a financial literate person opens the reality of money cycle. Everything we buy has an added percent and that is the main reason why rich individuals kept multiplying their assets. Reading Robert Kyosaki's books can add knowledge to your mindset and attitude towards reaching the so called "financial freedom." Feed your brain with learning from those who already reached success. "There is no short cut to be great" so hold your hard earned earnings and spend wisely.

Give limits to yourself, do not over buy much more than your salary. Use loans in a profitable way by putting them in investments rather than liabilities. Keep in mind that a business demand whether a franchise or a fresh innovation must be planned seriously to prosper. Practice entrepreneurship by going into a buy and sell system. This can exercise your thoughts and experience how selling looks like. Start small and so not jump into big investments if you are not yet prepared. Self-study and be updated for new market trends to keep moving forward for triumph to live your dreams.

*Learn about lechon why it is the oldest food business in the Philippines.

Business Topic - Risk Management

Experience is definitely the ultimate teacher. We all know that risk is a part of our daily lives. We can never assure something you want to work out instantly until that thing does not yet exist. Many curious individuals ask how can I fight risk? Well, just take the risk. It may be difficult for the first time but that is the real way, to practice taking every risk as possible. When you are doing taking chances, you can now see the statistics of the do's and don'ts. These are the situations that works fine and trials that do not work at all.

It is all about experimentation, a trial and error monitoring. I guess you wondering how to do this, you can preview this in your mind with this example. A famous scientist made an observation to a mice and his study is about the hearing intelligence of this creature. He makes a ting bell sound everytime a food is being introduced to the rodent. He discovers and proves that this animal's hearing can be manipulated. On the other day, he made a sound but this time there was no food is present. But the brain of the mice tells that there is food because of the "ting" stimulation.

With that story, the real solution to really know something is continuous testing. Being curious and cautious can develop a wiseman within you. Risk will lessen when you learn to solve problems. Make an imagination of your goal, preview what are the factors that can provide growth and the situations that may give a negative effect. It can take some time to see the answers you seek but this actually develops you to level up your strategic mind or the street wise insight. You can not make a difference in life and in business if you are not willing to go out of your comfort zone. Remember not to test the depth of the water with both feet. You can do great results when you become wise in managing risk.

Life and Business - Take the Risk.

Change is constant. It includes our environment, jobs and our life here. Preparation is the key to this matter together with consistent hard work and discipline. The only way to walk is forward but always remember to not to test the water with both feet if creating business is your goal. Exercise your mind to solve problems to strengthen yourself from the changes  of the future. Examine the picture below how strong was the diving duck even everyone was just looking at his first jump. They are just afraid but they really want to learn it too. 

Lechon Manok Business Office in the Philippines

Lechon business is really a mass favorite in the Philippines and it is a good idea to include this if you are canvassing for a new venture. This particular company offers a wide variety of menu which are lechon manok, liempo and sisig. The prices are quite fare and realistic for a common buyer and it is worth buying. A whole chicken can be consumed by 4-5 hungry individuals, add some soup plus hot rice and they ready for a wonderful meal.

lechon business new franchise office 2014.

The reason behind a successful business is supplying the need. Chicken is one of the common source of native cooking needs of the Filipinos and this can definitely create a second income for the family. Roasted chicken or lechon manok is an irresistible nourishment affordable for everyone. It is not difficult to have regular customers when lechon is your main product.

More updates are seen in their Facebook page: Lechon franchise

Another Lembest Cagayan

This picture was taken at Tuguegarao, Cagayan far north of Luzon.

Lembest lechon at cagayan.

How to franchise Lembest Lechon

   A franchisee must have a location to submit for ocular inspection and it must be atleast 15 square meters. Location maybe the most important factor for a business set up but it also requires good management and quality products to sell. In looking for a feasible space, one must think like a consumer that wonders where he should buy his needs and spot a space that gain a lot of public exposure like a palengke, residential areas, semi-commercial areas. see example below:

Strategic location tricycle terminal in front of the store, long time residents, renting workers and students in the area. Store is inside a semi commercial subdivion near hospital and a university.

    Observing a location is indeed a good strategy for a more possibility for business success and factors may include time, type of people and sometimes jobs. These factors may help you think if the products will be consumed by the buyers in that specific area. Good management and efforts should also be practice by franchisees because a franchiser's success is not always the franchisees success. Remember being your own boss means you should be responsible for the good of your new business. 

Lembest's Trademark Sisig

    One of the trademarks of Mr. Lembert's lembest lechon is the "lechon sisig" which was merely an experimental treat for his friends and family. But when he introduced it to the public, it instantly became a hit to the locals where ever branch it may be. Truly food business like this won't be out of popularity since chicken (manok) and pork (baboy) is considered one of the favorite ulam of Filipinos.

Lembest's liempo sisig combo.

Lembest Crew Training

   Lembest requires a 2 week training period on how to operate the lechonan business from opening to closing this includes chopping, chicken and liempo preparation, charcoal burning and  store cleaning. They must also be expose to different kinds of situation specially during the peak time of sales which is 4 pm until midnight. A friendly smiley face can also contribute a good customer feedback which will make them come back to buy a lembest lechon again. This actual training and cooking practices will make them know their responsibilities and daily routines with lembest standards and regulations.

lembest lechon 2 week trainees.

crew training at lembest lechon.

Lembest Season's Greeting 2013

Christmas in the Philippines is really one of the most important family gathering occasion within a year and lechon manok or lechon baboy is most likely one of the favorite among the rest. Make the your 2013 special with lembest lechon manok, crispy liempo and lechon sisig.

 lembest lechon's chicken sisig

Lembest High Quality Grill

  Lembest's cooking grill is a high standard structure, design to prevent smoke going to other stores or resident houses. It is 90% stainless to prevent food contamination from rust and lead bits to ordinary metals. High quality wheels are also embedded to move the equipment with ease saving time and energy to the staff cleaners. Elongated chimney is customize 6 feet or more depending on the height of the residential homes and other neighbors to eradicate the unwanted smoke. Tempered glass is used to withstand the charcoals heat  plus more developments are being applied with different kinds of needs and new situations.

lembest high quality equipment

                        

Lembest now expanding for franchise

   Lembest started in 2009 but already ready reach far north which is in Tuguegarao City at E.C.C. Mall. Lembest lechon is really a promising business because everyone eats as a basic part of our lives and lechon is really delicious to resist.  

lembest branch in tuguegarao.

    Location is very vital in any business so it is very important to study the spot where you want to put your business. Small statistics includes age, gender, jobs, income studies will help you succeed in your business and here in lembest we do not let you franchise if location is not feasibility good. We manually check site for approval with a minumum of 15 square meters. We also ensure that your crew can copy our lechon de lembest cooking and we require 2 weeks of training.

                               

Lembest Lechon at World Trade Center

    September 5 to 8 of 2013 was one the biggest franchise business opportunities in asia and more than 150 companies join the said event. Lembest lechon was at #627 booth that was cooking lechon manok and liempo and also informing everyone that lembest is now expanding slowly from north to southern part of Luzon.

Lembest Lechon - at World Trade Center