The Best Running Food Business in the Philippines up to now.

The Philippine Food business

Food could be a smart business if you agree. Do you? After all you do! Filipinos square measure eaters from exotic to Japanese culinary art and additional. Pinoys square measure meat lovers and that i understand somebody UN agency grub a kinilaw sodium baka or atay (pork liver). All businesses square measure smart if one would shrewdness to sell the requirement. That's the most purpose of selling one thing to the
public people and we are able to never assume the success of the investment if it'll be an immediate boom within the market unless you begin and check out. That's why several investors perpetually preview everything before the beginning of the $64000 operation.

Micro business

Small food entrepreneurs caters siopao, noodles, hotdogs, fish balls etc. They too have smart profits except for a dreamer, this can be not decent to meet the requirements and desires in life. Jollibee, KFC, McDonalds, scoop building, Mang Inasal square measure the foremost noted resto within the Philippines and that they extremely survive for several a few years. Franchising it will price lots of cash and therefore the come back of investment might get a little longer. Tax is higher too if you'll raise.

Alternative Menu

Some of the few delicacies round the corner is that the lechon manok. It's standard and everyone likes it. Why not study the business strategy of lechon ey? Andoks, Baliwag, Aling Lydias square measure among the pioneer during this venture and therefore the real secret is tough work. Chicken is usually a desire within the feeding tables and it certainly will create someone's pocket jam-packed with profits. The height of the sales in lechon marketing starts at 4 o'clock in the afternoon onwards. This can be anywhere as long as there are individuals from work and in universities heading home tired and simply wish to require away some food to relax and lift their weary legs. They notice it sulit as a result of it will feed three to five hungry folks with a fraction of a price.

Sweet spots for upcoming business

Location is crucial. Don't create a store in a town of no people. Do not sell pig in a muslim country, city or community. The factors square measure endless extremely associated this person should be informed see those things before construction and can simply prove to be an excess baggage that sooner are going to be sold  or bankrupt. Best spots square measure geographical region wherever folks extremely "need to passby"  and purchase would like for his or her homes and family. This can be places square measure definitely the spots that you simply square measure craving for if you would like to place a replacement business.

Some tips once selecting a business to place up

Filipinos square measure eaters like everybody and targeting the fundamental wants is one amongst the good concepts out there. For example: chicken is associate everyday would like. Bread is additionally a desire each day every breakfast, lunch or dinner. There square measure a lot of concepts that may be applicable to one's space and solely you'll understand them by memory. Be observant as this may assist you win in attempting investments within the future.

Comfort Zone a Barrier for Business Success

Life and business are developed through time. With regards learning, the excellent teacher is experience combined with effort and persistence to acquire knowledge. Chinese nationals are among the largest business minded individuals in the world. The main reason for this incredible mindset is poverty. They are the who started barber shops in the Philippines and the soybean "taho". Turmoil came to China and many of them cannot afford to buy a good education. All they have to do to survive is to sell and create ideas to solve the problem of others. With all the hardships they had, they learned the most valuable aspect in business and this is the "financial literacy".

The same concept must also be applied to the Filipinos to learn how to build an empire of business. The comfort zone is a traitor for success. Large number of students are spoon fed and well provided for their everyday needs. This is the main factor that slows down the progress for self development and independence. They do not feel the pressure of what life brings and blinded by daily happiness. Rich and poor class really has differences and that is the right attitude towards spending. Every rich families today all came from a small beginnings at some point in their previous ancestors. Maintaining the wealth of the family needs continuous discipline and regular investments for growth. That is the only way for business and in life, growth.

Mastering how to handle finances properly can make someone rich whatever background they have. Successful people did not work for one day to have what they are having now. Time was needed to learn how money earn on its own. When an individual receives everything they need and want, they are just being taught to be a lazy bum. Proper instructions should be given by the parents to teach and give their children a chance to be self sufficient. The ability to think about the future is also an important factor for development. Preparation for the unseen situation can make anyone a good problem solver of different curves in life.

Determination to your goal set all matters to your daily routine and time management. Manny Pacquiao was a good example for this. He started in boxing when he 16 years old and imagine how young was that! Many average Filipinos learned how to earn money after graduation and sometimes it took them 4 to 10 years before they were educated to know how get profits out of work. Business, investment and franchising are one of the top profit providers for anyone in the world. All payments and revenue circulate with these big guys. So it is advised to have enough knowledge to learn on how to convert yourself into a serial entrepreneur since this is the goldmine for wealth. Other food chains like lechon business, siomai franchises are also profitable if you know how place your stalls properly where foot traffic is daily. The people in the area are your main source of income providing them their needs and nourishments. The Philippines top and best growing industries are franchising companies like lechon manok franchise, and this is focus mainly of wet and dry products.

Philippine Actor Marvin Agustin Now a Business Developer.

"Life and business are all about seizing the moments or opportunities. So that's what I am doing" says Marvin Agustin. Before he got into the show business, there were many challenges came to his family since they don't have much money then.When the time that his father lost his job, Her mother Mrs. Agustin earn their daily income needs by selling tocino, longganisa and other similar food products. The former actor was the acting delivery boy collecting the payments around their neighborhood. That was the time he had an idea about buy and sell. He tried selling shirts and pants to which raw materials are sourced out from Tutuban and Divisoria. He also sold fire crackers during Christmas and New year to his loving neighbors.

When he was 13 years old, the young Augustin also worked as a mascot in Shakey's were her sister is a supervisor then. He said that her sister cannot think of anyone to do job so he was the lucky pick by his ate. He earned 150 Philippine peso per appearance in birthdays and special occasions that needs the Shakey's life size doll.  To his perseverance towards success, he went to some local talent auditions at top broadcasting offices in the Philippines and luckily he got in.

Remembering the past where he was constantly exposed to food business, he went to culinary arts to study the art and different styles of cooking. He earned his culinary credentials at International School for Culinary Arts and Hotel Management (ISCHAM). The earnings and savings he had from being an actor was the main key to his tuition fees to study the expensive course. He also applied at McDonald's but was denied since he was very young at 16 years old. He re applied at Tia Maria's and his opportunity as a waiter began.

Today the famous ex-showbiz actor Marvin Agustin has now established multiple restaurants namely: Oyster Boy, Sumo Sam, Marciano's, John and Yoko, Mr Kurosawa, Johnny Chow, Komrad and his latest was Roboto San Japanese Grill Buffet. After all this success, he can now support his whole family and enjoy what life really brings. Being an entrepreneur does not need to come from high class origins but through diligent work and wise strategy in using the money. Investments should be the first priority of everyone since money is so easy to use.

The venture of Agustin still continous to innovate and create great restaurants in the Philippines. He loves Japanese foods and so his creations have this concepts of sushi, sashimi and other delicious delicacies from the culture of Japan. From a simple life receiving a not to so much in life now converts into a successful businessman with a simple heart that is Marvin Agustin. Some of the inspiring stories are also seen in the lechon business or lechon franchise in the Philippines. These are Andoks, Baliwag, and Aling Lydia's litson. They also have the story of struggling in life, selling and trying new things they have not tried before. But with those experiences, they did not notice that they are creating and developing an excellent entrepreneur within themselves. That is the best fulfillment that can never be erased.

Investing Lechon Business in Laguna is it worth it?

Laguna  is the south part of the country and is a big area that still develops to be a competitive urbanize land. This just means that more opportunities are available to be put up here compared to a crowded place like Manila. Our Overseas Filipino Workers perhaps wander around in researching for investments or other businesses to make assets that earn in the future. Lechon business can be a passive profit for every Pinoys that aspire to have their own office someday. Chicken or "Manok" is a common bird that is a highly demand not only in the Philippines but all over the world.

That is the main secret of being in a business that will work for generations. Providing the need is the ultimate way to become successful as a businessman or an entrepreneur. According to the late evaluation of PSA or Philippines Statistic Office in 2010, the population in Laguna reached a massive 2.7Million. See ref. number: 2013-052 / release date: Saturday, June 8, 2013 - Census. You see this population number was taken 4 years ago and for sure the people increased again. Serving these folks of Laguna can make a difference if we are talking about food. Lechon is a pretty compelling menu for every Juan dela Cruz that loves to drink and eat with their families. Bonding moments as the average Filipino say, food is necessary to have quality talks. Eating together is more fun in the Philippines specially with your loved ones and litson is sometimes associated with gatherings and occasions.

Christmas or "Pasko" is a season of thanksgiving for a safe 365 days and almost every families in Luzon, Visayas and MIndanao serves a special meal on their tables. Despite the busy life of our fellow countrymen and time consuming food preparations; lechon manok, baboy, pork belly or liempo is easily bought for fast delicious meals. It is usually the main course aside from leche flan and some vegetable salads.

Being a consumer of this product, one does not notice how powerful the business is. But some entrepreneurs and keen analyzers knew how beautiful an income could be when you sell this delicacy. Combination of liempo na litson and sisig also creates a big impact to the followers of these companies. Interested parties must think of better place to put where the distribution can growth for the capital invested. Constructing it in main cities of the land with good foot traffic is the solution to make instant success. Being a food distributor of that certain type of meat that cannot be easily prepared can likely be patronized in a few weeks if strategized properly. Here are the cities of Laguna that investors may want to look at for building a future opportunity of area franchise business of the chicken company of lechon.

Main Cities:
Biñan City
Cabuyao City
Calamba City
San Pablo City
San Pedro City
Santa Rosa City

Municipalities:
Alaminos
Bay
Calauan
Cavinti
Famy
Kalayaan
Liliw
Los Baños
Luisiana
Lumban
Mabitac
Magdalena
Majayjay
Nagcarlan
Paete
Pagsanjan
Pakil
Pangil
Pila
Rizal
Santa Cruz
Santa Maria
Siniloan
Victoria

Best Lechon Manok, Liempo and Sisig

The best tasting lechon are differentiated in taste according to its location. Aling Lydia's has distributing lechon baboy for many years and she started it in the city of Baclaran. She established her product very well from small beginnings to make a living but turned out to be a big success. More players and competitors arise like Baliwag, Sr. Pedro and other lechon providers in the country and they all seemed to be earning good in the food industry. These menus are like seen on special occasions during birthdays, Christmas or Pasko and even in school graduations. This is truly a mass favorite demand kind of feast. Some flavors are added which includes tanglad or lemon grass to minimize the natural smelly odor and taste of the meat. Seasonings of oregano, onions, black pepper and soy sauce are sometimes brush to the skin of the fresh animal to make it juicy and crunchy. 

Filipino will never forget this menu because it relates to the history of the Philippines. It was introduced to us by the Spaniards who conquered the country in the old days. The Spanish men usually cook this as a gathering food in a thanksgiving ceremony. They want to eat it together with their families, friends and loved ones. This is how the Filipinos adapted to the foreign culture and still practice it today. Lechon was very famous until now and in fact, there are many companies now that sell delicious products of chicken and pork belly around the country. Every place is a market  and where there are hungry people around there will be sales and good profit. The food business is a good strategy to earn extra aside from jobs and this is a passive type of income that money multiplies on its own. 

lembest lechon menu and food products

There are several starters that went broke not because the chicken or pork is not tasty enough but the main reason is poor location. Locating your business is far more important than the commodity itself. But the quality, the taste or the service is the second priority. Selling the need is the best solution for people who does not have the time to cook to do the services you do. So in providing and serving these protein animal muscles, may improve your savings and learn how to be a boss of your own company. 

Studying the public market where you want to put this business of lechon is the best preparation you can do. The people are the ones that will make your firm alive and kicking so you may want to observe the doings the movement of the folks in that specific area. You can always sell something specially food since this is a one of the basic needs of man and that include everyone of us. Sharing the goodness of these recipes: lechon manok, liempo and sisig may blessed you and your family like the big institutions that ones started very small. The real deal is take the risk if you dream big like these litson retail innovators of the Philippines. They are also open for franchising which can help ofw and investors that wants to retire with benefits.

In Demand Businesses in the Philippines 2014

It is not hard to determine which business is in demand. Just think what do you need from head to toe in a daily basis. Also recall the offices that you remember when you are still young and still exist today. According to the Department of Trade and Industry, if a company survives for five years it will be considered to be a strong establish firm. The economy may change year after year but basic commodities will always be a need. Wet and dry product prices may fluctuate, oil and liquefied petroleum gas may follow through but you go with the flow if you have these root businesses.

Cash is pass each day and each minute in any town or province. It will continuously go in and out of the people's pockets since we all unconsciously trade regularly by the use of money. Selling is an advantage because all of us are consumers. Being a financial literate person opens the reality of money cycle. Everything we buy has an added percent and that is the main reason why rich individuals kept multiplying their assets. Reading Robert Kyosaki's books can add knowledge to your mindset and attitude towards reaching the so called "financial freedom." Feed your brain with learning from those who already reached success. "There is no short cut to be great" so hold your hard earned earnings and spend wisely.

Give limits to yourself, do not over buy much more than your salary. Use loans in a profitable way by putting them in investments rather than liabilities. Keep in mind that a business demand whether a franchise or a fresh innovation must be planned seriously to prosper. Practice entrepreneurship by going into a buy and sell system. This can exercise your thoughts and experience how selling looks like. Start small and so not jump into big investments if you are not yet prepared. Self-study and be updated for new market trends to keep moving forward for triumph to live your dreams.

*Learn about lechon why it is the oldest food business in the Philippines.

Lechon Business produces 8th store

Post by Lembest Lechon Franchise Office.

Funny video while on the grill - lechon manok

The Funny faces craving for lechon manok! 

Lechon manok at Agora Navotas - Now Open

    Congratulations to the new owner of Lembest lechon manok at Agora, Navotas City.

Lechon Manok Business Office in the Philippines

Lechon business is really a mass favorite in the Philippines and it is a good idea to include this if you are canvassing for a new venture. This particular company offers a wide variety of menu which are lechon manok, liempo and sisig. The prices are quite fare and realistic for a common buyer and it is worth buying. A whole chicken can be consumed by 4-5 hungry individuals, add some soup plus hot rice and they ready for a wonderful meal.

lechon business new franchise office 2014.

The reason behind a successful business is supplying the need. Chicken is one of the common source of native cooking needs of the Filipinos and this can definitely create a second income for the family. Roasted chicken or lechon manok is an irresistible nourishment affordable for everyone. It is not difficult to have regular customers when lechon is your main product.

More updates are seen in their Facebook page: Lechon franchise

Lechon Business humble and profitable

Lechon is a flexible meal for every Filipino and usually bought to serve 2-6 persons to alleviate hunger. This delicacy has the longest popularity since the time of Lapu-Lapu in Cebu. Common animals like chicken, pig and cow can be cooked as lechon even rabbits and turkey. The first historical cooking tool was "fire" and so roasting was the first ever and the only cooking style our ancestors know.

Lechon business was developed culture as the time goes by for business expansion. It is a good progress in the food industry to help and teach how to start a business. Franchising is a system that is pass to a business to copy the business routine. In starting a lechon business, a person must consider these entrepreneurial practice:

Location observation and study - feasibility study must be conducted where you want to put a lechon business. Acting like a consumer can help you identify to yourself if the product will be sold in that particular area.

Good management - every business needs a good manager to adjust some factors like how to market and make yourself known to the public. An owner must be creative to make ideas to standout among competitors in order to grow and prosper.

Good product movement - you are in a selling mode and you must think if your product (in this case lechon) will support the needs of your audience or consumers. Identifying the profile of your buyers may help you understand if they can buy a lechon meal.

To wrap it up, lechon business has been profitable and never loses its popularity throughout the years. Filipino culture is the main asset why this menu never fades.The Opportunity in business success will depend on the three entrepreneurial practice that was mentioned. It is now entering Cavite and Laguna, the south part of the Philippines

youtube source:
http://youtu.be/Ijt-fg-5ktA

Lechon business an old tradition.

Lechon business was contributed to the Filipinos by the Spaniards during Lapu-Lapu and Magellan times.
In this specified delicacy, chicken was the top menu to be cooked sinced it is the most common bird
available in the market. The early lechon ingredients of preparing for this food are oil, butter, soy sauce
pepper and salt. But as the time goes by, more innovations of flavor have been applied to lechon by many businessman
around the world.

Roasted chicken, pork and cattle are one of the mass favorite food. It is mostly done in festivals and even
weddings in other Asian countries. Many have been taking advantage of this lechon making it a business as it is an undying trend in the food industry and in the public. It is also now applied through franchise business system mostly in the Philippines.

According to lechon businesses statistics, these are the events that makes profit each month:

• family gatherings
• graduations
• weddings
• drinking beer with friends
• fiestas
• birthdays 
• and more

 It is good to try this lechon business since it is a food culture in the Philippines. See more information about lechon @ lechon business open to San Juan, Marikina, Taguig and other parts of Manila

Lechon Business

This is definitely a good income provider if you will trace the Philippine history.
In the latter years, Cebu a specific region in Visayas was invaded by the Spaniards
to somehow conquer the rest of the island. With that motive, spanish culture was passed
to the early Filipinos and was carried away up to the recent time. Cooking, churches and
traditions was a big impact to the "indios" which was regarded to the early natives.

lechon business inheritance from spaniards.

lechon is a cooking culture that is inherited in Spain. But it was a good idea passing this
kind of delicacy because it is now practiced as business. Lechon business was a solid food
product that came to the Philippines. For many years it has scattered all over the country
roasting chicken, pigs and cattles. Lechon is a gathering food which makes it viral and
irresitable to eat. It may also promote good relationship while consuming it together with
friends and relatives where quality talks are shared.

Another Lembest Cagayan

This picture was taken at Tuguegarao, Cagayan far north of Luzon.

Lembest lechon at cagayan.

Lembest franchise owner's 4th store

  Tuguegarao's owner started many months ago with a single lembest store, he tried the lechon business there (in the far north) since there are not much of a lechon manok business in his province. Slowly and little by little his lembest became popular in his area getting more sales than he imagine. By this time, he was blessed by opening his 4th outlet enjoying the lechon business and keeping mind as he stated: " My secret is the strategic location, good management and quality products."

see photo: http://instagram.com/p/g9Wxo6sttB/

   Truly lechon manok is still a business that will never fade and will continue to grow for the years to come. Location is the main foundation of any business and lechon is always a food that pinoy loves.

How to franchise Lembest Lechon

   A franchisee must have a location to submit for ocular inspection and it must be atleast 15 square meters. Location maybe the most important factor for a business set up but it also requires good management and quality products to sell. In looking for a feasible space, one must think like a consumer that wonders where he should buy his needs and spot a space that gain a lot of public exposure like a palengke, residential areas, semi-commercial areas. see example below:

Strategic location tricycle terminal in front of the store, long time residents, renting workers and students in the area. Store is inside a semi commercial subdivion near hospital and a university.

    Observing a location is indeed a good strategy for a more possibility for business success and factors may include time, type of people and sometimes jobs. These factors may help you think if the products will be consumed by the buyers in that specific area. Good management and efforts should also be practice by franchisees because a franchiser's success is not always the franchisees success. Remember being your own boss means you should be responsible for the good of your new business. 

Lembest Season's Greeting 2013

Christmas in the Philippines is really one of the most important family gathering occasion within a year and lechon manok or lechon baboy is most likely one of the favorite among the rest. Make the your 2013 special with lembest lechon manok, crispy liempo and lechon sisig.

 lembest lechon's chicken sisig

Lembest High Quality Grill

  Lembest's cooking grill is a high standard structure, design to prevent smoke going to other stores or resident houses. It is 90% stainless to prevent food contamination from rust and lead bits to ordinary metals. High quality wheels are also embedded to move the equipment with ease saving time and energy to the staff cleaners. Elongated chimney is customize 6 feet or more depending on the height of the residential homes and other neighbors to eradicate the unwanted smoke. Tempered glass is used to withstand the charcoals heat  plus more developments are being applied with different kinds of needs and new situations.

lembest high quality equipment

                        

Lembest Lechon at World Trade Center

    September 5 to 8 of 2013 was one the biggest franchise business opportunities in asia and more than 150 companies join the said event. Lembest lechon was at #627 booth that was cooking lechon manok and liempo and also informing everyone that lembest is now expanding slowly from north to southern part of Luzon.

Lembest Lechon - at World Trade Center

Lembest Lechon Branches

lembest branches, lembest lechon branches

 Company Owned:

1. Lembest MCU 1 (MAP)

50-A Loreto, cor. Paz St. Morning Breeze Subdivision, Caloocan City

2. Lembest MCU 2 (MAP)

37 Loreto St., Morning Breeze Subdivision, Caloocan City

3. Lembest Valenzuela (MAP)

Kalye Onse, cor. Sitio Cabatuan, Gen. T. De Leon, Valenzuela City

Existing Lembest Franchises:

1. Lembest Sta. Quiteria 1 (MAP) 343 - B Alta Vista Subd., Sta. Quiteria, Caloocan City

2. Lembest Quirino Hi-way (MAP) 166 A. Quirino Hi-way, Baesa, Quezon City

3. Lembest Sta. Quiteria Church (MAP) 228 Baesa Road, Sta. Quiteria, Caloocan City

4. Lembest Las Piñas (MAP) 109 - A1 Alabang - Zapote Road, Pamplona Uno, Las Piñas City

5. Lembest BBB (Marulas) (MAP) 15 T. De Gula St., Marulas, Valenzuela City

6. Lembest Quezon City (MAP) 235 Ilocos Sur St., Bago Bantay, Sto. Cristo, Quezon City

7. Lembest Commonwealth (MAP)

9 San Simon St., Barangay Holy Spirit, Quezon City

8. Lembest Villongco (MAP) Villongco, cor., Steve Sts., Barangay Commonwealth, Quezon City

9. Lembest Bocaue (MAP) 25 Wakasm Bocaue, Bulacan

10. Lembest Tuguegarao (MAP) 88 Gonzaga St., Tuguegarao City

11. Lembest Ugac (no map available)

12. Lembest Aparri (no map available)

13. Barangkay Branch (SOON TO OPEN) Mandaluyong City

14. Arayat Branch (SOON TO OPEN) Cubao, Metro Manila

15. Bulacan (SOON TO OPEN)