One of the trademarks of Mr. Lembert's lembest lechon is the "lechon sisig" which was merely an experimental treat for his friends and family. But when he introduced it to the public, it instantly became a hit to the locals where ever branch it may be. Truly food business like this won't be out of popularity since chicken (manok) and pork (baboy) is considered one of the favorite ulam of Filipinos.
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| Lembest's liempo sisig combo. |
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