Best Lechon Manok, Liempo and Sisig

The best tasting lechon are differentiated in taste according to its location. Aling Lydia's has distributing lechon baboy for many years and she started it in the city of Baclaran. She established her product very well from small beginnings to make a living but turned out to be a big success. More players and competitors arise like Baliwag, Sr. Pedro and other lechon providers in the country and they all seemed to be earning good in the food industry. These menus are like seen on special occasions during birthdays, Christmas or Pasko and even in school graduations. This is truly a mass favorite demand kind of feast. Some flavors are added which includes tanglad or lemon grass to minimize the natural smelly odor and taste of the meat. Seasonings of oregano, onions, black pepper and soy sauce are sometimes brush to the skin of the fresh animal to make it juicy and crunchy. 

Filipino will never forget this menu because it relates to the history of the Philippines. It was introduced to us by the Spaniards who conquered the country in the old days. The Spanish men usually cook this as a gathering food in a thanksgiving ceremony. They want to eat it together with their families, friends and loved ones. This is how the Filipinos adapted to the foreign culture and still practice it today. Lechon was very famous until now and in fact, there are many companies now that sell delicious products of chicken and pork belly around the country. Every place is a market  and where there are hungry people around there will be sales and good profit. The food business is a good strategy to earn extra aside from jobs and this is a passive type of income that money multiplies on its own. 

lembest lechon menu and food products

There are several starters that went broke not because the chicken or pork is not tasty enough but the main reason is poor location. Locating your business is far more important than the commodity itself. But the quality, the taste or the service is the second priority. Selling the need is the best solution for people who does not have the time to cook to do the services you do. So in providing and serving these protein animal muscles, may improve your savings and learn how to be a boss of your own company. 

Studying the public market where you want to put this business of lechon is the best preparation you can do. The people are the ones that will make your firm alive and kicking so you may want to observe the doings the movement of the folks in that specific area. You can always sell something specially food since this is a one of the basic needs of man and that include everyone of us. Sharing the goodness of these recipes: lechon manok, liempo and sisig may blessed you and your family like the big institutions that ones started very small. The real deal is take the risk if you dream big like these litson retail innovators of the Philippines. They are also open for franchising which can help ofw and investors that wants to retire with benefits.

Lechon Business LinkedIn

Follow lechon business in LinkedIn, litson creation by Lembest Foods Corporation.

taken at MCU Monumento Caloocan City Branch

New Lechon manok store in Makati

The lechon manok is located on a corner lot in Guadalupe, Makati City. Makati is the business capital of the Philippines and is really a busy place for both work and business purposes. Tapping the market of food retailing is a great opportunity for everyone and lechon will always be new in the years to come. A whole roasted chicken "lechon manok" only cost one hundred eighty nine pesos, it can provide a protein rich meal for four to six individuals. Lembest offers a variety of chicken, liempo and sisig combined menus for the public. It targets every people in all different classes with its alluring catchy designs and clean layout. The classic smoky flavoured litson still tastes great with Lembest lechon.

Another Lembest Cagayan

This picture was taken at Tuguegarao, Cagayan far north of Luzon.

Lembest lechon at cagayan.

Lembest franchise owner's 4th store

  Tuguegarao's owner started many months ago with a single lembest store, he tried the lechon business there (in the far north) since there are not much of a lechon manok business in his province. Slowly and little by little his lembest became popular in his area getting more sales than he imagine. By this time, he was blessed by opening his 4th outlet enjoying the lechon business and keeping mind as he stated: " My secret is the strategic location, good management and quality products."

see photo: http://instagram.com/p/g9Wxo6sttB/

   Truly lechon manok is still a business that will never fade and will continue to grow for the years to come. Location is the main foundation of any business and lechon is always a food that pinoy loves.

How to franchise Lembest Lechon

   A franchisee must have a location to submit for ocular inspection and it must be atleast 15 square meters. Location maybe the most important factor for a business set up but it also requires good management and quality products to sell. In looking for a feasible space, one must think like a consumer that wonders where he should buy his needs and spot a space that gain a lot of public exposure like a palengke, residential areas, semi-commercial areas. see example below:

Strategic location tricycle terminal in front of the store, long time residents, renting workers and students in the area. Store is inside a semi commercial subdivion near hospital and a university.

    Observing a location is indeed a good strategy for a more possibility for business success and factors may include time, type of people and sometimes jobs. These factors may help you think if the products will be consumed by the buyers in that specific area. Good management and efforts should also be practice by franchisees because a franchiser's success is not always the franchisees success. Remember being your own boss means you should be responsible for the good of your new business. 

Lembest's Trademark Sisig

    One of the trademarks of Mr. Lembert's lembest lechon is the "lechon sisig" which was merely an experimental treat for his friends and family. But when he introduced it to the public, it instantly became a hit to the locals where ever branch it may be. Truly food business like this won't be out of popularity since chicken (manok) and pork (baboy) is considered one of the favorite ulam of Filipinos.

Lembest's liempo sisig combo.

Lembest lechon Antipolo

Updated this October 8, 2013 a new Lembest Lechon is now open near Antipolo Church.
Located at Masangkay St. between 7-11 and Mercury Drug.

 
lembest lechon

Lembest Lechon at World Trade Center

    September 5 to 8 of 2013 was one the biggest franchise business opportunities in asia and more than 150 companies join the said event. Lembest lechon was at #627 booth that was cooking lechon manok and liempo and also informing everyone that lembest is now expanding slowly from north to southern part of Luzon.

Lembest Lechon - at World Trade Center

Lembest now on Facebook

    We are very happy to inform everyone that Lembest is now on the biggest social network site "Facebook" "Twitter" and "LinkedIn." These monster sites are followed and used by many Filipinos all over the world which may search in time with opportunities of franchise and investments. Lembest is a perfect lechon franchise since it is more cheaper than other leading litson manok franchising firms.

Lembest on Facebook

    Lembest is expanding their networks more on the internet publicity since we are now on the cyber era and also to be more competitive to others parts of the globe. Like their facebook page if you eat lechon manok:

https://www.facebook.com/Lembestlechonmanok

Lembest Franchise Information

   Lembest is one of the fastest growing lechon manok franchise in Luzon and it has the vision to extend its franchising networks in Visayas and Mindanao. It started in 2009 as a dream that came true along with full dedication and continuous work. Lembert Benedicto the franchise owner and founder of Lembest is located at Caloocan city as its main office. He said that strategic location is the most important and crucial part of any business and one of his personal expertise is studying  the location's profitability.

There are two (2) types of franchisees: 

unit franchisee and area franchisee

   The unit franchisee is a one unit outlet ownership while the area franchisee has a minimum requirement of three (3) to take advantage of the area exclusively for the qualified franchise owner.

Lembest y Lechon

  Lechon or popularly known as "Litson" is an ancestral dish from the spaniards that we Filipinos adapt. This is an all time season food which can be either chicken, pig or cow ( manok, baboy at baka). Many Asians like to eat lechon given the fact that it is considered a high cholesterol food, what really matters is that it taste good. Pork liver is ground combined with other spices makes a delicious lechon sauce to make it more appealing to the tongue. 

  Lembest is a company that specialize in cooking lechon and applying this skills to business franchise. It is considered to be a successful all season delicacy that is founded in Caloocan City.

My favorite take out meal

source: Lembest lechon

I remember way back in the 80's my parents always bring home lechon manok almost every week sometimes after the sunday mass. We always eat the skin first before everything else and I recall the last part that was always left was the "pitcho" or the breast part of the chicken since it is less juicy among all the scrumptious chicken body. When we learn that there will be a manok pasalubong, me and my brother will rush to the nearest store to buy a carbonated drink "a coke and 1 big plastic of ice cubes." The best part that I love is the chicken ass..Weird but I really like it! 

the take out meal favorite

As we grow up I still miss that native roasted manok in our province in Pampanga and still glimpse while it is circulating the hot charcoal. Its great that a food bring back the memories of the old days!