Philippine Actor Marvin Agustin Now a Business Developer.

"Life and business are all about seizing the moments or opportunities. So that's what I am doing" says Marvin Agustin. Before he got into the show business, there were many challenges came to his family since they don't have much money then.When the time that his father lost his job, Her mother Mrs. Agustin earn their daily income needs by selling tocino, longganisa and other similar food products. The former actor was the acting delivery boy collecting the payments around their neighborhood. That was the time he had an idea about buy and sell. He tried selling shirts and pants to which raw materials are sourced out from Tutuban and Divisoria. He also sold fire crackers during Christmas and New year to his loving neighbors.

When he was 13 years old, the young Augustin also worked as a mascot in Shakey's were her sister is a supervisor then. He said that her sister cannot think of anyone to do job so he was the lucky pick by his ate. He earned 150 Philippine peso per appearance in birthdays and special occasions that needs the Shakey's life size doll.  To his perseverance towards success, he went to some local talent auditions at top broadcasting offices in the Philippines and luckily he got in.

Remembering the past where he was constantly exposed to food business, he went to culinary arts to study the art and different styles of cooking. He earned his culinary credentials at International School for Culinary Arts and Hotel Management (ISCHAM). The earnings and savings he had from being an actor was the main key to his tuition fees to study the expensive course. He also applied at McDonald's but was denied since he was very young at 16 years old. He re applied at Tia Maria's and his opportunity as a waiter began.

Today the famous ex-showbiz actor Marvin Agustin has now established multiple restaurants namely: Oyster Boy, Sumo Sam, Marciano's, John and Yoko, Mr Kurosawa, Johnny Chow, Komrad and his latest was Roboto San Japanese Grill Buffet. After all this success, he can now support his whole family and enjoy what life really brings. Being an entrepreneur does not need to come from high class origins but through diligent work and wise strategy in using the money. Investments should be the first priority of everyone since money is so easy to use.

The venture of Agustin still continous to innovate and create great restaurants in the Philippines. He loves Japanese foods and so his creations have this concepts of sushi, sashimi and other delicious delicacies from the culture of Japan. From a simple life receiving a not to so much in life now converts into a successful businessman with a simple heart that is Marvin Agustin. Some of the inspiring stories are also seen in the lechon business or lechon franchise in the Philippines. These are Andoks, Baliwag, and Aling Lydia's litson. They also have the story of struggling in life, selling and trying new things they have not tried before. But with those experiences, they did not notice that they are creating and developing an excellent entrepreneur within themselves. That is the best fulfillment that can never be erased.