Lechon business an old tradition.

Lechon business was contributed to the Filipinos by the Spaniards during Lapu-Lapu and Magellan times.
In this specified delicacy, chicken was the top menu to be cooked sinced it is the most common bird
available in the market. The early lechon ingredients of preparing for this food are oil, butter, soy sauce
pepper and salt. But as the time goes by, more innovations of flavor have been applied to lechon by many businessman
around the world.

Roasted chicken, pork and cattle are one of the mass favorite food. It is mostly done in festivals and even
weddings in other Asian countries. Many have been taking advantage of this lechon making it a business as it is an undying trend in the food industry and in the public. It is also now applied through franchise business system mostly in the Philippines.

According to lechon businesses statistics, these are the events that makes profit each month:

• family gatherings
• graduations
• weddings
• drinking beer with friends
• fiestas
• birthdays 
• and more

 It is good to try this lechon business since it is a food culture in the Philippines. See more information about lechon @ lechon business open to San Juan, Marikina, Taguig and other parts of Manila