Best Lechon Manok, Liempo and Sisig

The best tasting lechon are differentiated in taste according to its location. Aling Lydia's has distributing lechon baboy for many years and she started it in the city of Baclaran. She established her product very well from small beginnings to make a living but turned out to be a big success. More players and competitors arise like Baliwag, Sr. Pedro and other lechon providers in the country and they all seemed to be earning good in the food industry. These menus are like seen on special occasions during birthdays, Christmas or Pasko and even in school graduations. This is truly a mass favorite demand kind of feast. Some flavors are added which includes tanglad or lemon grass to minimize the natural smelly odor and taste of the meat. Seasonings of oregano, onions, black pepper and soy sauce are sometimes brush to the skin of the fresh animal to make it juicy and crunchy. 

Filipino will never forget this menu because it relates to the history of the Philippines. It was introduced to us by the Spaniards who conquered the country in the old days. The Spanish men usually cook this as a gathering food in a thanksgiving ceremony. They want to eat it together with their families, friends and loved ones. This is how the Filipinos adapted to the foreign culture and still practice it today. Lechon was very famous until now and in fact, there are many companies now that sell delicious products of chicken and pork belly around the country. Every place is a market  and where there are hungry people around there will be sales and good profit. The food business is a good strategy to earn extra aside from jobs and this is a passive type of income that money multiplies on its own. 

lembest lechon menu and food products

There are several starters that went broke not because the chicken or pork is not tasty enough but the main reason is poor location. Locating your business is far more important than the commodity itself. But the quality, the taste or the service is the second priority. Selling the need is the best solution for people who does not have the time to cook to do the services you do. So in providing and serving these protein animal muscles, may improve your savings and learn how to be a boss of your own company. 

Studying the public market where you want to put this business of lechon is the best preparation you can do. The people are the ones that will make your firm alive and kicking so you may want to observe the doings the movement of the folks in that specific area. You can always sell something specially food since this is a one of the basic needs of man and that include everyone of us. Sharing the goodness of these recipes: lechon manok, liempo and sisig may blessed you and your family like the big institutions that ones started very small. The real deal is take the risk if you dream big like these litson retail innovators of the Philippines. They are also open for franchising which can help ofw and investors that wants to retire with benefits.

Lechon Business produces 8th store

Post by Lembest Lechon Franchise Office.

Funny video while on the grill - lechon manok

The Funny faces craving for lechon manok! 

Lechon manok at Agora Navotas - Now Open

    Congratulations to the new owner of Lembest lechon manok at Agora, Navotas City.

Lechon Business humble and profitable

Lechon is a flexible meal for every Filipino and usually bought to serve 2-6 persons to alleviate hunger. This delicacy has the longest popularity since the time of Lapu-Lapu in Cebu. Common animals like chicken, pig and cow can be cooked as lechon even rabbits and turkey. The first historical cooking tool was "fire" and so roasting was the first ever and the only cooking style our ancestors know.

Lechon business was developed culture as the time goes by for business expansion. It is a good progress in the food industry to help and teach how to start a business. Franchising is a system that is pass to a business to copy the business routine. In starting a lechon business, a person must consider these entrepreneurial practice:

Location observation and study - feasibility study must be conducted where you want to put a lechon business. Acting like a consumer can help you identify to yourself if the product will be sold in that particular area.

Good management - every business needs a good manager to adjust some factors like how to market and make yourself known to the public. An owner must be creative to make ideas to standout among competitors in order to grow and prosper.

Good product movement - you are in a selling mode and you must think if your product (in this case lechon) will support the needs of your audience or consumers. Identifying the profile of your buyers may help you understand if they can buy a lechon meal.

To wrap it up, lechon business has been profitable and never loses its popularity throughout the years. Filipino culture is the main asset why this menu never fades.The Opportunity in business success will depend on the three entrepreneurial practice that was mentioned. It is now entering Cavite and Laguna, the south part of the Philippines

youtube source:
http://youtu.be/Ijt-fg-5ktA

Lechon business an old tradition.

Lechon business was contributed to the Filipinos by the Spaniards during Lapu-Lapu and Magellan times.
In this specified delicacy, chicken was the top menu to be cooked sinced it is the most common bird
available in the market. The early lechon ingredients of preparing for this food are oil, butter, soy sauce
pepper and salt. But as the time goes by, more innovations of flavor have been applied to lechon by many businessman
around the world.

Roasted chicken, pork and cattle are one of the mass favorite food. It is mostly done in festivals and even
weddings in other Asian countries. Many have been taking advantage of this lechon making it a business as it is an undying trend in the food industry and in the public. It is also now applied through franchise business system mostly in the Philippines.

According to lechon businesses statistics, these are the events that makes profit each month:

• family gatherings
• graduations
• weddings
• drinking beer with friends
• fiestas
• birthdays 
• and more

 It is good to try this lechon business since it is a food culture in the Philippines. See more information about lechon @ lechon business open to San Juan, Marikina, Taguig and other parts of Manila

Lechon Business

This is definitely a good income provider if you will trace the Philippine history.
In the latter years, Cebu a specific region in Visayas was invaded by the Spaniards
to somehow conquer the rest of the island. With that motive, spanish culture was passed
to the early Filipinos and was carried away up to the recent time. Cooking, churches and
traditions was a big impact to the "indios" which was regarded to the early natives.

lechon business inheritance from spaniards.

lechon is a cooking culture that is inherited in Spain. But it was a good idea passing this
kind of delicacy because it is now practiced as business. Lechon business was a solid food
product that came to the Philippines. For many years it has scattered all over the country
roasting chicken, pigs and cattles. Lechon is a gathering food which makes it viral and
irresitable to eat. It may also promote good relationship while consuming it together with
friends and relatives where quality talks are shared.

Lembest Crew Training

   Lembest requires a 2 week training period on how to operate the lechonan business from opening to closing this includes chopping, chicken and liempo preparation, charcoal burning and  store cleaning. They must also be expose to different kinds of situation specially during the peak time of sales which is 4 pm until midnight. A friendly smiley face can also contribute a good customer feedback which will make them come back to buy a lembest lechon again. This actual training and cooking practices will make them know their responsibilities and daily routines with lembest standards and regulations.

lembest lechon 2 week trainees.

crew training at lembest lechon.

Lembest lechon Antipolo

Updated this October 8, 2013 a new Lembest Lechon is now open near Antipolo Church.
Located at Masangkay St. between 7-11 and Mercury Drug.

 
lembest lechon

Lembest High Quality Grill

  Lembest's cooking grill is a high standard structure, design to prevent smoke going to other stores or resident houses. It is 90% stainless to prevent food contamination from rust and lead bits to ordinary metals. High quality wheels are also embedded to move the equipment with ease saving time and energy to the staff cleaners. Elongated chimney is customize 6 feet or more depending on the height of the residential homes and other neighbors to eradicate the unwanted smoke. Tempered glass is used to withstand the charcoals heat  plus more developments are being applied with different kinds of needs and new situations.

lembest high quality equipment

                        

Lembest now expanding for franchise

   Lembest started in 2009 but already ready reach far north which is in Tuguegarao City at E.C.C. Mall. Lembest lechon is really a promising business because everyone eats as a basic part of our lives and lechon is really delicious to resist.  

lembest branch in tuguegarao.

    Location is very vital in any business so it is very important to study the spot where you want to put your business. Small statistics includes age, gender, jobs, income studies will help you succeed in your business and here in lembest we do not let you franchise if location is not feasibility good. We manually check site for approval with a minumum of 15 square meters. We also ensure that your crew can copy our lechon de lembest cooking and we require 2 weeks of training.

                               

Lembest Branches

Lembest is certainly growing bigger and faster in Luzon area as follows:

Lembest Branches:

lembest branches and locations

MCU Monumento Caloocan
Santa-Sta.Quiteria Caloocan
Marulas Valenzuela city
Villongco Commonwealth Quezon city
San Simon Quezon city
Las Pinas
Tuguegarao city
Ilocos
Baliwag
Pulilan
Plaridel
Laguna
more locations waiting for location approval.

   Many more locations are pending for profitability reviews before they can operate lembest lechon in their prospective areas. We ensure that every location will be profitable for good revenue to the franchise owners.

Lembest Franchise Information

   Lembest is one of the fastest growing lechon manok franchise in Luzon and it has the vision to extend its franchising networks in Visayas and Mindanao. It started in 2009 as a dream that came true along with full dedication and continuous work. Lembert Benedicto the franchise owner and founder of Lembest is located at Caloocan city as its main office. He said that strategic location is the most important and crucial part of any business and one of his personal expertise is studying  the location's profitability.

There are two (2) types of franchisees: 

unit franchisee and area franchisee

   The unit franchisee is a one unit outlet ownership while the area franchisee has a minimum requirement of three (3) to take advantage of the area exclusively for the qualified franchise owner.

Lechon manok fad

source: Lembest lechon

Throughout the years, roasted chicken and pig became one of the most famous delicacies that Asians love. In some countries like China and Philippines, this food is always remembered at gatherings and other special occasions to somewhat unite the family more closer and acts as a significant icon for gratefulness. Tradition and culture varies with regards to cooking but a sensational lechon once tasted by anyone will make their taste buds shout for more with joy. 

Ducks and Chickens are less greasy compared to pig and cow but regardless the high contained fat, eating happy is the choice of many. Moderation is the key to anything in this world which then tells us that high consumption of fatty foods may cause a bad health and everyone knows that. It is a bright idea to eat oat meal in the morning combined with exercise to burn some calories you temptingly ate last night. Lechon is also a fast and exciting dish to take home when every parent is busy and cannot prepare home cooked meals for sometime. Stores are designed for rushing people available even at midnight to serve office workers with no food ready to consumed at home.

Lechon has been truly an amazing historical dish and recognized anyone in the world that is why this might be a great idea to have it as your future business. Instead of keeping your savings in the bank, why not try to goal something that would make your money work for itself. Who knows you could be the one to cater for some big events or maybe serve many people in your town when you take the chance to start.