Lechon Business

This is definitely a good income provider if you will trace the Philippine history.
In the latter years, Cebu a specific region in Visayas was invaded by the Spaniards
to somehow conquer the rest of the island. With that motive, spanish culture was passed
to the early Filipinos and was carried away up to the recent time. Cooking, churches and
traditions was a big impact to the "indios" which was regarded to the early natives.

lechon business inheritance from spaniards.

lechon is a cooking culture that is inherited in Spain. But it was a good idea passing this
kind of delicacy because it is now practiced as business. Lechon business was a solid food
product that came to the Philippines. For many years it has scattered all over the country
roasting chicken, pigs and cattles. Lechon is a gathering food which makes it viral and
irresitable to eat. It may also promote good relationship while consuming it together with
friends and relatives where quality talks are shared.

Another Lembest Cagayan

This picture was taken at Tuguegarao, Cagayan far north of Luzon.

Lembest lechon at cagayan.

Lembest franchise owner's 4th store

  Tuguegarao's owner started many months ago with a single lembest store, he tried the lechon business there (in the far north) since there are not much of a lechon manok business in his province. Slowly and little by little his lembest became popular in his area getting more sales than he imagine. By this time, he was blessed by opening his 4th outlet enjoying the lechon business and keeping mind as he stated: " My secret is the strategic location, good management and quality products."

see photo: http://instagram.com/p/g9Wxo6sttB/

   Truly lechon manok is still a business that will never fade and will continue to grow for the years to come. Location is the main foundation of any business and lechon is always a food that pinoy loves.

How to franchise Lembest Lechon

   A franchisee must have a location to submit for ocular inspection and it must be atleast 15 square meters. Location maybe the most important factor for a business set up but it also requires good management and quality products to sell. In looking for a feasible space, one must think like a consumer that wonders where he should buy his needs and spot a space that gain a lot of public exposure like a palengke, residential areas, semi-commercial areas. see example below:

Strategic location tricycle terminal in front of the store, long time residents, renting workers and students in the area. Store is inside a semi commercial subdivion near hospital and a university.

    Observing a location is indeed a good strategy for a more possibility for business success and factors may include time, type of people and sometimes jobs. These factors may help you think if the products will be consumed by the buyers in that specific area. Good management and efforts should also be practice by franchisees because a franchiser's success is not always the franchisees success. Remember being your own boss means you should be responsible for the good of your new business. 

Lembest Crew Training

   Lembest requires a 2 week training period on how to operate the lechonan business from opening to closing this includes chopping, chicken and liempo preparation, charcoal burning and  store cleaning. They must also be expose to different kinds of situation specially during the peak time of sales which is 4 pm until midnight. A friendly smiley face can also contribute a good customer feedback which will make them come back to buy a lembest lechon again. This actual training and cooking practices will make them know their responsibilities and daily routines with lembest standards and regulations.

lembest lechon 2 week trainees.

crew training at lembest lechon.

Lembest Season's Greeting 2013

Christmas in the Philippines is really one of the most important family gathering occasion within a year and lechon manok or lechon baboy is most likely one of the favorite among the rest. Make the your 2013 special with lembest lechon manok, crispy liempo and lechon sisig.

 lembest lechon's chicken sisig

Lembest lechon Antipolo

Updated this October 8, 2013 a new Lembest Lechon is now open near Antipolo Church.
Located at Masangkay St. between 7-11 and Mercury Drug.

 
lembest lechon

Lembest Lechon at World Trade Center

    September 5 to 8 of 2013 was one the biggest franchise business opportunities in asia and more than 150 companies join the said event. Lembest lechon was at #627 booth that was cooking lechon manok and liempo and also informing everyone that lembest is now expanding slowly from north to southern part of Luzon.

Lembest Lechon - at World Trade Center